Zsuzsa Deli-Gray (ed.)

Cases in Tourism Marketing III

Film Recommendations for Food Lovers

The Menu (2022) Elite gastronomy and social satire unfold over a fine dining experience that takes a dark turn. “You’ll eat less than you desire and more than you deserve.”
Chef (2014) – A light-hearted road movie built around a food truck, full of humour, music, and Cuban flavours. “Never underestimate the power of a sandwich.”
The Hundred-Foot Journey (2014) A Franco–Indian culinary conflict in a small French town, where curry and crème brûlée eventually find a shared language. “Food is memory.”
Eat Pray Love (2010) Italian pasta, Indian spices, and Balinese rice on the path to self-discovery. “I’m having a relationship with my pizza.”
Julie & Julia (2009) Two women, one recipe. From New York to Paris with Julia Child’s timeless classics. “You can never have too much butter.”
Sideways (2004) California’s wine country and gastronomic road trip: Pinot Noir in every shade. “If anyone orders Merlot, I’m leaving.”
Ratatouille (2007) A rat at the top of French haute cuisine. A cartoon that somehow captures the most authentic Parisian kitchen. “Anyone can be a chef.”
Call Me by Your Name (2017) A Northern Italian summer of peaches, wine, and memory under the vines. “Later… the peaches.”

Tartalomjegyzék

Kiadó: Akadémiai Kiadó

Online megjelenés éve: 2026

ISBN: 978 963 664 217 4

Marketing Turizmus

The publication of the third volume of Cases in Tourism Marketing is truly welcome news from both an educational and a professional perspective. Through real-world, timely, and thought-provoking cases, this collection helps readers – students and practitioners alike – gain a deeper understanding of the complex world of decision-making in tourism marketing. The case studies not only convey professional knowledge but also develop analytical skills, problem-solving abilities, and critical thinking. One of the volume’s key strengths is its focus on issues that define contemporary tourism, including the role of digitalization, artificial intelligence, destination branding, and stakeholder collaboration in tourism marketing. Long-awaited and highly relevant, this third volume is a worthy continuation of the previous collections and will undoubtedly serve as a valuable resource in higher education in tourism, while also being highly recommended to professionals who enjoy reflecting on challenges and opportunities beyond their own immediate field of expertise.

Tamara Ratz PhD

Director, Centre for International Relations, Kodolányi János University

Head of Tourism Department, Professor of Tourism

It is an honor for me to recommend this volume to everyone who wishes to understand tourism marketing not only in theory, but also through its real business and human dimensions. The worlds of tourism and hospitality have undergone fundamental changes in recent years, which makes case studies based on real market situations, decision-making dilemmas and current challenges especially valuable in supporting both learning and critical thinking. This book provides not only professional knowledge, but also encourages a complex mindset, creative problem-solving and the ability to think in connections — exactly the skills today’s tourism professionals need most. I wholeheartedly recommend this volume to students, educators and tourism professionals alike.

Judit Fodor (Liptai)

Group Director of Sales and Marketing, Danubius Hotels

Hivatkozás: https://mersz.hu/deli-gray-cases-in-toursim-marketing-iii//

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