Tibor Dőry

Innovation and excellence

Management methods for innovation transformation


Table 9. Comparing the advantages and disadvantages of traditional and startup companies
Startup
Traditional companies
Advantages:
Agile, flexible organisation
Rapid growth
Entry into new markets
Constant flow of new ideas
Dissatisfaction with the status quo
Motivated team
High risk-taking
Disadvantages:
Slow responsiveness
Slow, steady growth
Operating in mature markets
Low creativity
Encouragement of continuity
Limited enthusiasm
Calculated risk-taking
Disadvantages:
Difficulties entering markets
Lack of market knowledge
Limited resources
Small workforce, generalist employees
Lack of capital
Advantages:
Easy access to markets
Thorough market knowledge
Easily scalable operations
Well-structured organisation with specialists
Financial reserves

Innovation and excellence

Tartalomjegyzék


Kiadó: Akadémiai Kiadó

Online megjelenés éve: 2026

ISBN: 978 963 664 182 5

The aim of the book "Innovation and Excellence" is to inspire and encourage company leaders, managers, and experts to initiate and implement innovation transformations with the help of professional literature and corporate case studies. Another important goal is to help develop the innovation capabilities of small and medium-sized enterprises in particular by sharing simple, proven management methods that can be tested in practice.

The first part of the volume reviews the factors of corporate excellence and success, then highlights the possible sources of innovation, with a focus on the role of users and employees. The empirical section presents a detailed description of the supportive role of the workplace environment and creative working conditions based on corporate case studies (AUDI, BOSCH, MELECS). The volume concludes with a description of selected tested practical methods and management techniques that readers can try out in their own businesses.

Hivatkozás: https://mersz.hu/dory-innovation-and-excellence//

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