Melinda Jászberényi (ed.)

Cultural, creative and culinary tourism


World Heritage Sites

After World War I, the idea arose for the first time to create a movement in the world that would protect cultural and natural assets. However, this idea became really important in the 1950s, when the Egyptians wanted to build a reservoir at Aswan, endangering the monuments and archaeological monuments of Egyptian-Nubian culture. As a result, an international campaign was launched in 1959 at the initiative of UNESCO to save cultural heritage with the participation of 50 states, proving that international cooperation can preserve the world’s cultural assets of outstanding value to the whole world and to humanity. Subsequently, UNESCO and ICOMOS (International Council on Monuments and Historical Collections) drew up a convention for the protection of cultural heritage, which was extended to natural heritage at the 1965 Washington World Heritage Trust Conference. This is when the concept of world heritage was born. In 1968, the IUCN (International Union for Conservation of Nature) also formulated its proposals for the protection of natural values. The UNESCO World Heritage Convention, established on 16 November 1972, was thus established to preserve the world’s cultural and natural values, thus providing legal instruments over states, overriding the sovereign intervention of states to allow for global responsibility. In 1978, following the ratification of the Convention, the first sites were added to the World Heritage List. By June 2010, 187 states had acceded to the convention, making it one of the largest and most successful organizations in the world.

Cultural, creative and culinary tourism

Tartalomjegyzék


Kiadó: Akadémiai Kiadó

Online megjelenés éve: 2022

ISBN: 978 963 454 798 3

Cultural tourism and creative tourism are the most dynamically expanding areas of the tourism sector. In the theoretical chapter we review the definition of the two trends, the characteristics of the demand and supply side and clarify the concept of a cultural tourism product. We overview the development strategies that have defined the global museum market in recent decades and discuss the role of museums in the revitalization efforts of cities. You can also get a deeper insight in the operation of colourful science and transport museums. Afterwards, culinary tourism chapters examine consumer behaviour in food tourism and its link to social media which is followed by an overview on the supply side, a new typology of attractions in culinary tourism.

Hivatkozás: https://mersz.hu/jaszberenyi-cultural-creative-and-culinary-tourism//

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