Melinda Jászberényi (ed.)

Cultural, creative and culinary tourism


Solomon Guggenheim Foundation

The project was the brainchild of the eccentric and controversial director of the Guggenheim Museum in New York, Thomas Krens, who was looking for ways to expand the museum and stabilize its finances. As well Bilbao soon proposed branches in New York’s SoHo district, Berlin, and Los Angeles, although all three were less ambitious than the museum in Spain. The museum kept most of its collection in storage, which was not only extremely costly, as the energy requirements to store the artworks in the right conditions were high due to special regulations, but it was also a professional pain that only 5–10% of the valuable artworks were accessible to the public. The ambitious museum director made history when he signed a 20-year franchise contract with the Bilbao City Council, unprecedented in the cultural sector. The city paid nearly $25 million for the right to use the Name, management assistance, and the collection deposit (Grincheva 2018). The name was a guarantee for implementing a high-quality art program, with the Guggenheim Bilbao Museum hosting world-class exhibitions and building a collection of masterpieces on loan from New York museums and other institutions. In December 2014, the City of Bilbao extended its partnership with the Solomon R. Guggenheim Foundation in New York for 20 years.1

Cultural, creative and culinary tourism

Tartalomjegyzék


Kiadó: Akadémiai Kiadó

Online megjelenés éve: 2022

ISBN: 978 963 454 798 3

Cultural tourism and creative tourism are the most dynamically expanding areas of the tourism sector. In the theoretical chapter we review the definition of the two trends, the characteristics of the demand and supply side and clarify the concept of a cultural tourism product. We overview the development strategies that have defined the global museum market in recent decades and discuss the role of museums in the revitalization efforts of cities. You can also get a deeper insight in the operation of colourful science and transport museums. Afterwards, culinary tourism chapters examine consumer behaviour in food tourism and its link to social media which is followed by an overview on the supply side, a new typology of attractions in culinary tourism.

Hivatkozás: https://mersz.hu/jaszberenyi-cultural-creative-and-culinary-tourism//

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