Melinda Jászberényi (ed.)

Cultural, creative and culinary tourism


Challenges for science and transport museums

Those museums, naturally, do not differ from other museums in many respects if challenges are concerned: competition here is also for the leisure time of the visitors, demography indices, financing issues or the above-presented macro-trends also affect them. However, in their case, all is supplemented by unique characteristics such as the changing nature of transport technology or the difficulties of preserving and presenting vehicles (Divall–Scott 2001). We can meet storing problems concerning the latter in other museums; still, the size, weight, or even the problematic forwarding and the complex overhauling of industrial, technical and transport artefacts involve the peculiarity here. The former is even more unique since it is their own thematics and the accelerated technological development that present challenges in the future, although providing considerable possibilities.

Cultural, creative and culinary tourism

Tartalomjegyzék


Kiadó: Akadémiai Kiadó

Online megjelenés éve: 2022

ISBN: 978 963 454 798 3

Cultural tourism and creative tourism are the most dynamically expanding areas of the tourism sector. In the theoretical chapter we review the definition of the two trends, the characteristics of the demand and supply side and clarify the concept of a cultural tourism product. We overview the development strategies that have defined the global museum market in recent decades and discuss the role of museums in the revitalization efforts of cities. You can also get a deeper insight in the operation of colourful science and transport museums. Afterwards, culinary tourism chapters examine consumer behaviour in food tourism and its link to social media which is followed by an overview on the supply side, a new typology of attractions in culinary tourism.

Hivatkozás: https://mersz.hu/jaszberenyi-cultural-creative-and-culinary-tourism//

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