Melinda Jászberényi (ed.)

Cultural, creative and culinary tourism

Local producers and farmers’ markets

Local producers and farmers’ markets attract an increasing consumer demand along with the growing trend of local ingredients among responsible restaurants. However, local food markets mainly serve the needs of local inhabitants, retailers, farmers, producers, restaurants and, eventually, the entire local community (Björk–Kauppinen-Räisänen 2014), emerging in local cultures while travelling is an important motivation for culinary tourists in which locally-grown food also plays a vital role. The increased demand for farmers’ markets can be attributed to the desire for “farm fresh” foods, interest in helping to protect traditional food varieties, and growing awareness of the need to support small-scale, sustainable agriculture (Thompson–Prideaux 2019). Several regions also use these benefits to attract more travellers with different activities and sites such as harvests, on-farm sales, U-pick operations and garden tours.

Tartalomjegyzék

Kiadó: Akadémiai Kiadó

Online megjelenés éve: 2022

ISBN: 978 963 454 798 3

Cultural tourism and creative tourism are the most dynamically expanding areas of the tourism sector. In the theoretical chapter we review the definition of the two trends, the characteristics of the demand and supply side and clarify the concept of a cultural tourism product. We overview the development strategies that have defined the global museum market in recent decades and discuss the role of museums in the revitalization efforts of cities. You can also get a deeper insight in the operation of colourful science and transport museums. Afterwards, culinary tourism chapters examine consumer behaviour in food tourism and its link to social media which is followed by an overview on the supply side, a new typology of attractions in culinary tourism.

Hivatkozás: https://mersz.hu/jaszberenyi-cultural-creative-and-culinary-tourism//

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