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Cultural, creative and culinary tourism
Gault&Millau Guide
Tartalomjegyzék
- Cultural, creative and culinary tourism
- COPYRIGHT PAGE
- 1. Cultural and creative tourism
- 2. Cultural tourism products and tourism attractions
- 2.1. Introduction
- 2.2. Categorization of cultural tourism products and attractions
- 2.3. The cultural tourism attractions
- 2.3.1. Built heritage
- 2.3.2. World Heritage Sites
- 2.3.3. National and historical monuments
- 2.3.4. Attractions based on intangible heritage
- 2.3.5. Thematic routes
- 2.3.6. Traditions
- 2.3.7. Raising visitors’ attention to environmental issues
- 2.3.8. Religious, faith-motivated travel
- 2.3.9. Contemporary culture
- 2.3.10. Creative culture (fashion, design)
- 2.3.1. Built heritage
- 2.4. Summary
- References
- 2.1. Introduction
- 3. Museum developments in the world
- 4. Science and transport museums as future-oriented attractions
- 4.1. Introduction
- 4.2. Global trends and their reflections in museums
- 4.3. Different types of science and transport museums, and a distinctive genre: Company Museums
- 4.4. Challenges for science and transport museums
- 4.5. The revival of science and transport museums. International examples
- 4.6. Two detailed case studies: marketing approach in a company museum in Brussels and a comprehensive government-funded museum development
- 4.7. Summary
- References
- 4.1. Introduction
- 5. Consumer behaviour in food tourism
- 6. Food tourism and social media
- 7. Attractions of culinary nature in tourism
- 7.1. Introduction
- 7.2. Attractions in culinary tourism
- 7.2.1. Restaurants and other catering establishments
- 7.2.2. Food festivals and gastronomic events
- 7.2.3. Culinary exhibitions and congresses
- 7.2.4. Culinary competitions
- 7.2.5. Cooking classes and workshops
- 7.2.6. Wineries and enotourism activities
- 7.2.7. Breweries and distilleries
- 7.2.8. Local producers and farmers’ markets
- 7.2.9. Food-related museums and theme parks
- 7.2.1. Restaurants and other catering establishments
- 7.3. International restaurant guides
- 7.4. Sustainability and culinary tourism
- 7.5. Summary
- References
- 7.1. Introduction
- 8. A case study on the Szekszárd Wine District: application of the 4E model
Kiadó: Akadémiai Kiadó
Online megjelenés éve: 2022
ISBN: 978 963 454 798 3
Cultural tourism and creative tourism are the most dynamically expanding areas of the tourism sector. In the theoretical chapter we review the definition of the two trends, the characteristics of the demand and supply side and clarify the concept of a cultural tourism product. We overview the development strategies that have defined the global museum market in recent decades and discuss the role of museums in the revitalization efforts of cities. You can also get a deeper insight in the operation of colourful science and transport museums. Afterwards, culinary tourism chapters examine consumer behaviour in food tourism and its link to social media which is followed by an overview on the supply side, a new typology of attractions in culinary tourism.
Hivatkozás: https://mersz.hu/jaszberenyi-cultural-creative-and-culinary-tourism//
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